Wednesday, April 20, 2011

Rum, Coco Bread and Yo Ho Ho.

A great food-beer pairing for your home experiments. Guinness Foreign Extra Stout and a grilled bacon-blue-cheese burger with lime-zested cole slaw. Brush that bun with oil and toast on the grill until it just turns black.

Normally I wouldn't toast a bun nearly to the point of burning. But we're talking about the Foreign Extra.

We're off to investigate a quiet corner of the Caribbean. I might be able to file a post from there, or I might not.

Splitting for the airport this very moment, but remind me to get you that slaw recipe.

No comments:

Post a Comment