Thursday, March 1, 2012

More Educational Hedonism in Belgium.

Where you might like to be this weekend, given your proverbial druthers: the Alvinne Craft Beer Festival, at Brouwerij Alvinne in Moen. For pleasure and for learning. Many of the selections on the list were carefully engineered not only to please the taste buds but also to raise eyebrows. And there is much to be said for that. On the other hand, you've also got a range of fairly reasonable cask ales coming down from the U.K. To rehydrate, or to reset the palate perhaps.

If you don't like the alphabet (and who does?), one way to organize these beers could be alcohol content. In that respect, Struise provides both bookends. At the high end, it brings along what was once a blonde ale before being concentrated by fractional freezing. Now, what is it? Barley wine? Liqueur? Who cares? It's 25 percent alcohol and called 5 Squared. If I were there, I might roll my eyes right before getting in line to taste it.

Then, on the other end of the spectrum, the Struise Single Black. That's "bob" stout of 2 percent strength, for designated drivers. In one place I saw this promoted as a "ridicule" stout. I'm not clear whether that was clunky English or a response from Struise toward those who would ask them for lower-strength beers. Either way, I'd be game to try it.

That reminds me: I posted an updated link to Paul Briggs' studious beer festival calendar a couple of weeks ago. Out of love. On Valentine's Day. You can find it here. Plan holidays accordingly.

Also, here's a bit of info from Chuck Cook on a newish and small brewery in Hoeselt, called Toetëlèr. Its flagship, of the same name of the brewery, is a Witbier flavored with elderflowers. They are doing other experiments.

Last but not least: I've got a handful of excellent newish places in Brussels I've been meaning to tell you about. I'm going to ration them out like treats. So here is the Rits Café at Rue Antoine Dansaert 70, a five-minute walk from the Bourse. Local aficionado Steven Vermeylen has become something of a beer curator there. (He helps to organize the always fun Vilvordia Bierproeffestival, which is coming up on March 24.)

At Rits, there are a few commercial beers but featured breweries also include Cantillon, Senne and De Ryck. Vermeylen says that storage is an issue so the list is always changing, but soon he will add another list, the "master's choice, with a dozen rare Belgian and foreign beers." He calls it his "playground," and it promises further fun and education for the beverage-inclined.


*Photo by Lena Van Goethem.

3 comments:

  1. Don't forget that this Saturday there is also the Open Brew Day at Cantillon.

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  2. You're right... I mentioned it elsewhere but shame on me for forgetting to mention it here. www.cantillon.be for more info. Get there early for coffee and croissants.

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  3. For joy and for learning. A considerable lot of the choices on the rundown were painstakingly built to satisfy the taste buds as well as to raise eyebrows. It brings along what was at one time a blonde brew before being concentrated by partial

    ReplyDelete