Topping Ideas For Cheesecake

Cheesecake is a rich dessert that’s topped with everything from fruit to candy bars and whipped cream. It’s easy to make and often a hit at parties.


A well-baked cheesecake will puff in the center, firm around the edges, and jiggle slightly like Jell-O. Avoid overbaking, which causes cracks.


A cheesecake is a dessert made from a mixture of filling topped with a crust. It is similar to a pie, though it isn’t baked in a pie pan like a traditional cake and doesn’t use eggs as a base ingredient.

It is a rich, creamy custard-like dish that’s made from cream cheese and sugar. The filling is usually a bit more dense than most other pies and can be either sweet or savory. It can be baked or prepared as a no-bake recipe.

Classic cheesecake is made with a buttery pressed crust that’s often flavored with graham crackers or a mix of graham cracker crumbs, chocolate cookie crumbs or ginger snaps for added flavor. If you are making a no-bake version of cheesecake, you can also use a cookie crust such as those made with Oreos or Biscoff cookies.

If baking a cheesecake, it’s important that the ingredients are room temperature. If they’re cold, the batter will be lumpy and may not have the right texture for the cake.

When preparing the crust, it’s helpful to use a glass with sharp corners and straight sides for pressing the crumbs into the bottom of a springform pan. A measuring cup can also be useful to press the crumbs into the pan, especially along the edges and the corners.


Most cheesecake recipes feature a rich, creamy filling that is primarily comprised of cream cheese, sugar and eggs. Eggs are added to stabilize the batter and give it its traditional fluffy texture. Some cheesecakes are layered with fruit or chocolate for added flavor and visual appeal. Others are omitted altogether for a no-bake option that still offers a smooth, luxuriously dense texture.

For the most authentic and classic cheesecake, graham cracker crumbs are traditionally used as the crust base. The crumbs are typically combined with butter, then packed into the bottom of a springform pan. Some recipes suggest pre-baking the crust for 10 minutes before adding the filling, while others skip this step.

The filling is prepared by mixing softened cream cheese with powdered sugar and vanilla extract. Some recipes also include heavy whipping cream, which is whipped to make the cheesecake lighter and more airy. Cornstarch can be added to help stabilize the whipped cream and prevent it from collapsing while baking.

Be sure to use full-fat cream cheese, as this will yield a smoother batter than low-fat varieties. It’s also important to allow all ingredients to come to room temperature before combining them. Over-beating the batter is one of the quickest ways to ruin a cheesecake and can cause it to crack.

Before baking the cheesecake, wrap the entire pan in a double layer of heavy-duty aluminum foil. This will keep the filling from leaking out and also protect against cold air entering the oven, which can cause the cake to sink or crack as it bakes. After the cheesecake has baked for 1 hour, remove it from the oven and let it cool for at least 2 hours before removing the springform pan.


Whether you’re making an easy homemade cheesecake or buying one from your local bakery, topping your dessert with a delicious sauce is a must. There are many different types of sauces that you can serve with your cheesecake including strawberry, lemon, blueberry, and more. These topping ideas will take your cheesecake to the next level!

Fresh fruit slices are a classic and quick option for a cheesecake topping. Canned and fresh fruits like mango, bananas, and strawberries work well with a variety of cheesecake recipes. Try dusting your berries with powdered sugar before serving for extra sweetness and a pretty appearance.

Chocolate is another popular and decadent option for a cheesecake topping. You can make a simple chocolate ganache with only two ingredients that adds a rich, deep flavor to your cheesecake.

Raspberry sauce is a great option for a summer cheesecake. This topping is easy to prepare by cooking a mixture of raspberry juice and sugar. It can be spread on a slice of cheesecake or drizzled over the entire cake for a stunning presentation.

If you’re going with a fruit-flavored sauce, you can also add a layer of whipped cream on top. If you’re not a fan of whipped cream, you can also try a different type of topping like crushed graham crackers or caramel sauce.


When making cheesecake, make sure all ingredients are at room temperature. This will help prevent lumps and allow the mixture to mix evenly. It is also important to beat the batter only until it is smooth. Over-beating will incorporate too much air and deflate the cheesecake. To avoid over-beating, scrape the bowl down during mixing.

Using a water bath is not necessary, but it will help to reduce the risk of cracking. Wrap the springform pan in a double layer of foil, molding the edges up and around the pan to create a tight seal. Place the wrapped pan into a roasting pan, and pour boiling water in to come about halfway up the sides of the springform pan (the goal is to keep the hot steam from directly touching the cheesecake). Bake for 1 hour.

After baking, remove the cheesecake from the pan and cool on a rack. Run a round-bladed knife around the edges of the cake to release it from the sides of the pan, and let the cheesecake chill in the fridge overnight before serving. This allows the dessert to develop a mature flavor and minimizes the chance of a dreaded “crack” on top. Served with fresh berries, chocolate sauce or a savory glaze, cheesecake is an irresistible treat for any occasion. It can be eaten by itself or paired with other sweet treats like fruit, cookies, pecans and ice cream.