Types of Cakes

There are several different types of cakes. You can choose from sponge cake, Mousse cake, opera cake, or Blueberry friand. Each type has its own unique flavor and texture. This article will give you an idea of the different types of cake. Hopefully it will help you make the best choice for your special occasion.

Sponge cake 케이크 주문 제작

Sponge cake is a light, airy cake made with flour, sugar, and egg whites. It sometimes contains baking powder to make it more leavened. Its origins date back to the Renaissance and to Spain.

Mousse cake

Mousse cake is one of the easiest desserts to make. It is a layer cake with a chocolate ganache between each layer. To make this dessert, start by combining chocolate ganache and heavy cream in a medium bowl. Stir the mixture until smooth and then place the bowl in the freezer or refrigerator to chill. Once cooled, the cake is ready to serve. It can be topped with fresh berries, whipped cream, or ganache if you prefer.

Opera cake

Opera cake is a delicious French treat that comes in various flavors and textures. Made from layers of almond sponge cake soaked in coffee syrup, this cake is covered with coffee French buttercream and a chocolate glaze. The layers of this cake are said to resemble the levels of an opera house, which is why it gets its name.

Blueberry friand

To make a Blueberry friand cake, you need to have the ingredients you need to make the friands and the oven temperature should be around 200 degrees Celsius. For the friands, you will need to combine flour, icing sugar, butter, and almond flour. Then, add egg whites and mix until frothy. Once the mixture is incorporated, you can add the blueberries. When the blueberries are ready, you should gently press them into the batter. Once the batter is ready, bake the friands for about 15 minutes. After that, turn them out of the oven and allow them to cool completely before icing.

Apple cake

Apple cake is a delicious dessert that features apples as the main flavour and ingredient. It can be made with apples that have been stewed, pureed, or diced. You can also add nuts, raisins, and other sweet spices.

Cinnamon tea cake

The classic Cinnamon Tea Cake is a simple and quick recipe for breakfast, dessert, or a special occasion. The cake is light, fluffy, and perfectly sweet. It goes perfectly with a cup of tea.

Chocolate ice-cream cake

This cake is made from several layers of ice cream. The bottom layer is chocolate and the top layer is vanilla. In between each layer, you can place crushed oreos. When you’re ready to assemble the cake, add more whipped cream and a few more crushed oreos. Before serving, put the cake in the freezer for 30 to 60 minutes, or until the ice cream is set.

Devil’s food cake

Devil’s food cake is a moist and rich chocolate layer cake. It is considered the counterpart to angel food cake. It is made with cocoa powder and other natural ingredients that make it extra moist and rich.